In addition to a seasonal variety of fresh-picked veggies and fruits, vendors will have plant starts, farm fresh eggs, fresh-cut flowers, herbs, sweet and savory breads, jams, gluten-free baked goods, honey, maple syrup, Amish egg noodles, beef sticks and jerky, caramel corn, peanut butter, delectable desserts, teas, natural body products, wood and fabric crafts, fresh roasted coffee, Mexican foods (ready-to-eat and heat-at-home), liquados (Mexican fruit smoothies) and fruit-infused waters.

The market is fully accessible and offers plenty of on-site parking for cars and bikes.

 

Vendors accept cash, credit cards, EBT and DUFB, as well WIC Project Fresh and Senior Market Fresh coupons. Ask how you can double your EBT money at the Market Bank! Click here to learn more. 

 

 

• Masks covering the nose and mouth must be worn by all vendors, visitors, staff and volunteers within the market space.
• Face masks, sanitizer, and a hand washing station are available for your safety and convenience. 
• Only one shopper or members of the same household at a time per booth. 
• Maintain social distance of at least six feet at all times. Please wait your turn at designated chalk markings.
• Please curb the urge to touch items for sale. Vendors are happy to help you choose and package your items. 
• Please don’t linger at a booth longer than needed to make your purchase. 
• To reduce risk of viral transmission, we are not offering a kids craft table, cooking demos, or dining areas at this time.
• Onsite consumption of ready to eat and hot foods is prohibited until further notice. All foods intended for immediate consumption will be packaged to-go and must be eaten outside the perimeter of the market.